The Restaurant at The Ludlow New York City
The restaurant at The Ludlow New York City is praised by reviewers writing for major publications. Out of 11 publications that we monitored, 9 acknowledged the restaurant, including Frommer's, Gayot and Condé Nast Traveler.
The Ludlow New York City 
Frommer's
Gayot
Condé Nast Traveler
Jetsetter
Fodor's
Travel + Leisure
Mr & Mrs Smith Condé Nast Traveler
Star Service
Frommer's "In the heart of one of Manhattan's trendiest neighborhoods, with a lobby that just about defines the word "scene" (it houses "Dirty French," the latest bistro from Mario Carbone, Rich Torrisi and Jeff Zalaznick, three of the city's most celebrated restauranteurs), this is where all the cool kids are staying"
Gayot "Outside, the neighborhood beckons with all manner of cool boutiques and restaurants that run the gamut of cuisines"
Condé Nast Traveler "Scenesters have been flocking to the hotel’s restaurant, Dirty French, created by the team from nearby favorites Carbone and Parm"
Jetsetter "The primary focus beyond the guestrooms is the ground-floor restaurant and adjoining bar, Dirty French"
Fodor's "From the team behind acclaimed New York restaurants Torrisi Italian Specialties and Carbone, Dirty French is both a scene and a quality restaurant"
Travel + Leisure "The lobby bar is a see-and-be-seen destination and the restaurant, Dirty French, is one of the neighborhood's hot tables"
Mr & Mrs Smith ") Advertised after dark in voyeuristic pink neon, the Ludlow's spot-the celeb, spend-all-you-dare restaurant Dirty French is decadently – yet somehow understatedly – epicurean"
Condé Nast Traveler "Scenesters have been flocking to the hotel’s restaurant, Dirty French, created by the team from nearby favorites Carbone and Parm"
Star Service "The independently operated restaurant Dirty French has received accolades for French bistro classics served amid plush red banquettes"
