The Restaurant at The Mark Hotel

The Mark's restaurant is recommended by professional reviewers writing for major publications. Of the 18 publications that we monitored, 14 referenced the restaurant, like Rough Guide, Frommer's and Concierge.

The Mark Hotel
8 / 10
Rough Guide Rough Guide
"The lobby is decked out in Biedermeier furniture and sleek Italian lighting, and there’s a pervasive sense of refinement in the plush guest rooms, restaurant and invitingly dark bar"
Frommer's Frommer's
"Gone is the frumpy, grand dame, replaced by a contemporary, art-centric look along with the prerequisite high tech amenities, a Frederic Fekkai salon, and a restaurant helmed by master chef, Jean Georges Vongerichten"
Concierge Concierge
"Downstairs, Jean-Georges Vongerichten presides over the congenial new restaurant, serving everything from oysters to black-truffle pizza"
Fodor's Fodor's
"The hotel restaurant, the Mark by Jean-Georges Vongerichten, has become a bona-fide destination for well-heeled locals and neighborhood visitors alike"
Oyster Oyster
"The hotel's stunning interiors by France's premier designer are colorful and bold rather than gilded and stuffy, and there's a restaurant and bar from one of New York's most famous chefs"
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From $575 / night
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