The Bar/Lounge at Wythe Hotel
The bar/lounge at Wythe Hotel is recommended by those who travel for a living. Of the 14 reviews that we monitored, 14 acknowledged the bar/lounge, like Michelin Guide, Fodor's and Oyster.
Wythe Hotel
Michelin Guide
Fodor's
Oyster
Travel + Leisure
Time Out
Gayot
Zagat
Condé Nast Traveler
Afar Magazine
Wallpaper Show All Reviews
"An abundance of windows frame the twinkling city beyond, but for an even better view, ride up to the sixth floor rooftop lounge, The Ides"
"The sixth-floor rooftop bar has signature cocktails and stunning skyline views"
"It’s located near the subway as well as dozens of restaurants, bars, and shops in the heart of trendy Williamsburg"
"Downstairs at Reynard restaurant, the tattooed staff serves farm-to-table dishes, but if it's the hipster scene you've come for, the Ides rooftop bar will deliver in spades"
"Deejayed parties on the sixth-floor bar aside, the Wythe literally rocks: The hotel accommodates the ’Burg’s many touring bands in special quarters that sleep four to six"
"Amenities include seasonal mini-bars, private terrace access (in some rooms) and Wi-Fi"
"It may "look like every other old factory building in the neighborhood", but inside this Williamsburg boutique is "hip and vibrant" with "rustic, modern" stylings, from the "casual" lobby to the "atmospheric", "loft"-like digs boasting "original industrial features" and "awesome" showers; "cool" staffers satisfy, and while the location lets you "explore Brooklyn" or "easily venture across the river", with a "bustling" restaurant and "beautiful" Manhattan views from the sceney rooftop bar, you may not need to leave"
"A converted turn-of-the-century factory with 72 rooms, a rooftop bar, and a standout restaurant"
"Visitors and New Yorkers mingle over cocktails on the rooftop bar and at breakfast meetings in the casual restaurant from the man behind Brooklyn dining institutions Marlow & Sons and Diner"
"The hotel’s common areas and rooftop bar, located in a new glass box extension that sits on top of the old warehouse, have both been designed by Brooklyn design office, Workstead, while the restaurant, Reynards, serve seasonal fare and wood-fired dishes created by Tarlow"