The Restaurant at The Vanderbilt, Auberge Resorts Collection
The Vanderbilt Grace's restaurant is acknowledged by writers. Of the 6 reviews that we tracked, 5 mentioned the restaurant, like Travel + Leisure, Jetsetter and Jetsetter.
The Vanderbilt, Auberge Resorts Collection
Travel + Leisure
Jetsetter
Jetsetter
Mr & Mrs Smith
Forbes Travel Guide
Travel + Leisure
"A ground-floor restaurant serves classic Rhode Island clam chowder, and in summer, the ivy-ringed courtyard and roof deck are lush settings for a late-night, lemongrass-infused “Grace” cocktail"
Jetsetter
"Opened in 2011, Muse restaurant dishes up New England favorites with a decidedly French twist: venison medallions with a blueberry reduction, pheasant and braised red cabbage, oysters and clam chowder are just some of the tasty sections"
Jetsetter
"Opened in 2011, Muse restaurant dishes up New England favorites with a decidedly French twist: venison medallions with a blueberry reduction, pheasant and braised red cabbage, oysters and clam chowder are just some of the tasty sections"
Mr & Mrs Smith
"Mr Smith’s salmon-stuffed ravioli are too dainty for his manly appetite, but the restaurant reclaims his affections with an entrée of a whole lobster over perfectly tender fettuccini"
Forbes Travel Guide
"Guests of The Vanderbilt Grace have access to the hotel's tranquil spa, well-appointed fitness center, indoor and outdoor pools, award-winning dining options, and one of the most gorgeous rooftop views in town — all within walking distance to the shops, restaurants and waterfront districts of Newport"
