Experts' Choice Award Lac Canh Restaurant
What the experts agree on
A smoky, bustling local favorite where tabletop barbecue and hotpot draw crowds nightly. Scruffy but enjoyable atmosphere, with grilled shrimp and simple, ingredient-driven Chinese-Vietnamese dishes standing out.
Frommer's "Two words: grilled shrimp. The Chinese-influenced Vietnamese cuisine here is all about its ingredients, so go for the basics." Full review
Lonely PlanetTop choice
"This bustling, smoky, scruffy and highly enjoyable place is crammed most nights with groups firing up the tabletop barbecues." Full review
Fodor's "Join the locals at this popular and sometimes rowdy barbecue and hotpot joint that becomes quite smoky when the serious table-top barbecuing gets underway" Full review
