Experts' Choice Award Restaurant Sat Bains
What the experts agree on
Sat Bains' two-Michelin-star kitchen coaxes maximum flavour from every ingredient, with seasonal, foraged menus like braised mutton or thyme-cream leeks drawing repeat visits from discerning diners.
Frommer's "Locally foraged wild foods are used in abundance here; the menu changes seasonally but might include braised mutton with pickled onions and elder capers, leeks with thyme cream and hazelnuts" Full review
Michelin Guide 2 Stars
"What keeps guests coming back time and again is the food – and a kitchen whose skill lies in extracting maximum flavour from every ingredient. " Full review
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Stylish bedrooms are available should you wish to stay over; choose number 7 for more space.
