Experts' Choice Award Bratwursthausle
What the experts agree on
This Old Town institution is famous for its Nürnberger bratwursts, made fresh daily in the basement by the restaurant's own butchers. Rustic brick setting, authentic local experience, and excellent beer selection make it a must-visit for sausage
Michelin Guide 0 Stars
"Make yourself comfortable in this popular rustic restaurant with a brick façade, where you can enjoy bratwurst and sauerkraut." Full review
The Guardian "You can’t leave Nuremberg without eating a Nürnberger...my favourites are from Bratwurst Häusle...and are made fresh every day in the basement by the restaurant’s own butchers."
A local’s guide to Nuremberg, Germany: great glühwein at a traditional Christmas market
December 22, 2022
i
Ask for drei im Weckla (three in a bun) to take away, or sit down and eat them with potato salad or sauerkraut. Never, ever add ketchup; do add horseradish.
Frommer's "Wherever you sit, Nürmberg’s finger-sized sausages are the thing to order, washed down with one of the many beers on tap." Full review
Michelin Guide Bib Gourmand
"A trip to Nuremberg wouldn't be complete without trying the city's famous Rostbratwürste! Look no further than this little old stone house on Marktplatz next to Sebalduskirche. Sausages..." Full review
National Geographic
