Experts' Choice Award Restaurant Heilig-Geist-Spital Nurnberg
What the experts agree on
This 650-year-old wine tavern housed in a former hospital refectory serves hearty Franconian specialties like carp and pork knuckle, with heavy wood interiors and over 100 wines to choose from.
Fodor's "Heavy wood furnishings and a choice of more than 100 wines make this huge, 650-year-old wine tavern—built as the refectory of the city hospital—a popular spot." Full review
Frommer's "Nürnberg’s largest historical wine house has been in business for 650 years, serving carp, pork knuckle, and other hearty and filling Franconian fare, accompanied by more than 100 wines." Full review
