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Flying FishvsTodd English's bluezoo

Both Flying Fish and Todd English's Blue Zoo are rated very highly by reviewers writing for major publications. Overall, Flying Fish scores marginally better than Todd English's Blue Zoo. Flying Fish has a TripExpert Score of 85 with endorsements from 7 sources including Frommer's, Where and DK Eyewitness.

Flying Fish
8/10
2102 N. Epcot Resorts Blvd., Disney's BoardWalk Resort, Orlando, FL 32830
From $0/night
Fodor's Fodor's
"This is a place where you put on your "resort casual" duds to "dine," as opposed to putting on your flip-flops and shorts to "chow down." Full review
Travel + Leisure Travel + Leisure
"Located on Disneyworld’s boardwalk, Flying Fish Café lives up to its name by serving seafood delicacies like pan-roasted chimichurri-glazed South Carolina flounder." Full review
DK Eyewitness DK Eyewitness
"This restaurant is another good reason to visit the free Disney Boardwalk area, aside from the view of nightly fireworks."
Zagat Zagat
4.5
"An "oasis in the middle of chaos", this spendy Disney BoardWalk seafooder has diners "flying high" with "innovative", "well-prepared" plates, including the "memorable" potato-wrapped snapper." Full review
Where Where
"A favorite on Disney's BoardWalk, Flying Fish has just released an all-new menu in a newly designed dining room." Full review
Frommer's Frommer's
"Its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. " Full review
Frommer's Frommer's
"Its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats." Full review
Todd English's bluezoo
8/10
1500 Epcot Resorts Boulevard, Orlando, FL 32830
From $25/night
Concierge Concierge
"In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster."
Fodor's Fodor's
"The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze." Full review
Lonely Planet Lonely Planet
"Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme." Full review
Travel + Leisure Travel + Leisure
"This place is a temple to seafood." Full review
DK Eyewitness DK Eyewitness
"Master restaurateur Todd English celebrates the “bluezoo” of the ocean with innovative seafood creations and stylish decor with an underwater feel."
Travel + Leisure Travel + Leisure
"Entering this restaurant, with its gorgeous chandeliers and flattering lighting, is a bit like stepping into a work of art." Full review
Zagat Zagat
4.4
"A "stunning restaurant with food to match", this "hip" seafooder in Disney World's Dolphin resort wins kudos for its "elegant but not stuffy" setting and "creative", "delicious" fare." Full review
Where Where
"Celebrity chef Todd English draws on coastal cultures to create a seafood menu." Full review
Frommer's Frommer's
"This is still one of the hippest, hottest, most happening places to dine in town." Full review

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