Jiko - The Cooking PlacevsTodd English's Bluezoo
Both establishments are praised by those who travel for a living. Overall, Jiko - The Cooking Place is the choice of most professionals compared to Todd English's Blue Zoo. Jiko - The Cooking Place comes in at 90 with recommendations from 8 publications like Zagat, Travel + Leisure and Where.
Jiko - The Cooking Place
Fodor's
Rough Guide
Lonely Planet
Zagat
Travel + Leisure
Where
Frommer's
Animal Kingdom Lodge, 2901 Osceola Pkwy., Lake Buena Vista, Florida, 32830, United States
From $31/night
Fodor's "The menu here is more African-inspired than purely African, but it does include authentic flavors in entrées like peri-peri chicken flatbread and spiced pumpkin soup." Full review
Rough Guide Star
"Enjoy typical American food such as steaks and ribs with a welcome international flavour of curried sauces and exotic grains and spices."
Lonely PlanetTop choice
"Excellent food, a tiny bar and rich African surrounds make this a Disney favorite for both quality and theming." Full review
Zagat4.6
"“Elegant takes” on African cuisine inspire “even the not-so-adventurous” to “trek” to this “fine-dining experience” in Disney’s Animal Kingdom Lodge." Full review
Travel + Leisure "The food is earthy, with international dishes such as the meaty Bobotie Roll or the safari-inspired Braai Broodjie. Boar and buffalo meat are staples, with Indian seafood and African veggie dishes." Full review
Where "The Animal Kingdom Lodge is an amazing venue where you can actually see giraffes and zebras before you dine." Full review
Frommer's "Considered by many to be one of the resort's most romantic spot. It serves entrees that are very good, too...the food coming from the open kitchen is pan-African" Full review
Todd English's Bluezoo
Concierge Fodor's Lonely Planet Travel + Leisure
DK Eyewitness Travel + Leisure Zagat Where Frommer's
1500 Epcot Resorts Boulevard, Orlando, FL 32830
From $25/night
Concierge "In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster."
Fodor's "The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze." Full review
Lonely Planet "Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme." Full review
Travel + Leisure "This place is a temple to seafood." Full review
DK Eyewitness "Master restaurateur Todd English celebrates the “bluezoo” of the ocean with innovative seafood creations and stylish decor with an underwater feel."
Travel + Leisure "Entering this restaurant, with its gorgeous chandeliers and flattering lighting, is a bit like stepping into a work of art." Full review
Zagat4.4
"A "stunning restaurant with food to match", this "hip" seafooder in Disney World's Dolphin resort wins kudos for its "elegant but not stuffy" setting and "creative", "delicious" fare." Full review
Where "Celebrity chef Todd English draws on coastal cultures to create a seafood menu." Full review
Frommer's "This is still one of the hippest, hottest, most happening places to dine in town." Full review
