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Todd English's bluezoovsLe Coq Au Vin
Both Le Coq Au Vin and Todd English's Blue Zoo are rated highly by travel writers. On balance, Todd English's Blue Zoo scores slightly higher than Le Coq Au Vin. Todd English's Blue Zoo comes in at #11 in Orlando with approval from 7 reviewers including Frommer's, concierge.com and DK Eyewitness.
Todd English's bluezoo
Concierge
Fodor's
Lonely Planet
Travel + Leisure
DK Eyewitness Travel + Leisure
Zagat
Where
Frommer's
1500 Epcot Resorts Boulevard, Orlando, FL 32830
From $25/night
Concierge "In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster."
Fodor's "The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze." Full review
Lonely Planet "Floor-to-ceiling silver threads shimmer in columns at this flashy blue-infused hot spot, invoking a trendy, urban spin on the underwater theme." Full review
Travel + Leisure "This place is a temple to seafood." Full review
DK Eyewitness "Master restaurateur Todd English celebrates the “bluezoo” of the ocean with innovative seafood creations and stylish decor with an underwater feel."
Travel + Leisure "Entering this restaurant, with its gorgeous chandeliers and flattering lighting, is a bit like stepping into a work of art." Full review
Zagat4.4
"A "stunning restaurant with food to match", this "hip" seafooder in Disney World's Dolphin resort wins kudos for its "elegant but not stuffy" setting and "creative", "delicious" fare." Full review
Where "Celebrity chef Todd English draws on coastal cultures to create a seafood menu." Full review
Frommer's "This is still one of the hippest, hottest, most happening places to dine in town." Full review
Le Coq Au Vin Concierge Lonely Planet DK Eyewitness
Michelin Guide
Gayot Fodor's Frommer's
4800 S Orange Ave, Orlando, FL 32806-6931
From $20/night
Concierge "In a neighborhood better known for burgers than blood sausage, this French kitchen, installed in a onetime private home, has become a beloved city institution."
Lonely Planet "Known for its namesake, this immensely popular restaurant serves superb but hard-to-pronounce French specialties." Full review
DK Eyewitness "Welcoming surroundings and consistently fine rustic French cuisine are the draw to Le Coq au Vin, which is considered to be one of the best French restaurants in the region."
Michelin Guide "This small, unpretentious restaurant serves some of the best French food in central Florida. It's the place where rival chefs dine on their days off."
Gayot15.0
"Classic provincial French cuisine with a touch of the South." Full review
Fodor's "Knickknacks cover the walls, creating a home-style atmosphere. The namesake dish is always available, and select entrées are available in half portions."
Frommer's "Pitz is classically trained as a French chef, so you get the complicated flavors (a well-marinated coq au vin, a daily selection of game meat, Grand Marnier soufflé) that the prices demand." Full review
