Experts' Choice Award La Baie
What the experts agree on
A Brittany-born chef blends French technique with Japanese seafood at this premier hotel restaurant, famed for its blue lobster steamed in seaweed and served in earthenware pots.
Fodor's "The city's premier hotel restaurant serves extremely good French food" Full review
Michelin Guide 1 Star
"The Brittany-born French chef incorporates seasonal seafood into the set menus. Preparation is based on traditional techniques and the dishes are rich in creativity." Full review
+81 6-6343-7020
2-5-25 Umeda, Kita-ku, The Ritz-Carlton, Osaka, Osaka Prefecture 530-0001
