Experts' Choice Award Hos Thea
What the experts agree on
Intimate Franco-Spanish gem in a quiet Oslo neighborhood where chef Sergio Barcilon crafts superbly prepared dishes like veal medallions with beurre blanc. Small, charming, and reliably excellent—though execution depends on seasonal ingredients.
“Depending on the staff's mood and the season, the superbly prepared menu items might include medallions of veal served with beurre blanc and carrots.”
– Frommer's
Michelin Guide 0 Stars
"A small, well-established restaurant in a charming residential area." Full review
Michelin Guide Michelin Plate
"A small, well-established restaurant in a charming residential area." Full review
Fodor's "An intimate yet lively dining experience awaits in this longtime favorite with a blue-and-white fleur-de-lis motif...Sergio Barcilon and the other chefs often serve the French and Spanish dishes" Full review
