Restaurant Eik
4 expert reviews
“A contemporary L-shaped dining room in a hotel close to the National Gallery.”
– Michelin Guide
"The five on-staff chefs are given free rein to express their creativity in the form of food that's inspired by Thai, Chinese, Japanese, American, Continental, or all-Norwegian culinary motifs." Full review
0 Stars
"There's an inventive European element to the cooking, which is also informed by the chef's travels. The wine list offers a good range of older vintages, especially from Burgundy and Bordeaux." Full review
Michelin Plate
"There’s an inventive European element to the cooking, which is also informed by the chef’s travels. The wine list offers a good range of older vintages, especially from Burgundy and Bordeaux." Full review