Le Manoir aux Quat'Saisons, A Belmond Hotel, OxfordshirevsOld Bank Hotel
Both hotels are rated very highly by experts. Overall, Old Bank Hotel is preferred by most professionals compared to Belmond Le Manoir aux Quat'Saisons. Old Bank Hotel comes in at #3 in Oxford with accolades from 10 publications including Oyster, Frommer's and Hideaway Report.
Le Manoir aux Quat'Saisons, A Belmond Hotel, Oxfordshire
Fodor's
Jetsetter
Star Service
Zagat
Mr & Mrs Smith
Hideaway Report
Independent
Independent
Michelin Guide
Michelin Guide Show All Reviews
Church Road, Great Milton OX44 7PD
From $1,432/night
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
"Standards are high at this 15th-century stone manor house, the ultimate place for a gourmet getaway." Full review
"With immaculate lawns, orchards and a two-acre kitchen garden, a visit to this grand 15th-century country pad is all about the food."
"This is one of those once-in-a-lifetime extravagances that rarely fail to disappoint, although guests should be prepared to drop some significant sterling in the restaurant. " Full review
4.5
""The attention to detail is incredible" at chef-owned Raymond Blanc's "delightful" hotel and restaurant." Full review
"Raymond Blanc’s Belmond Le Manoir aux Quat'Saisons is a luxurious food-focused country escape, with faultless service, acres of glorious gardens and 32 spacious and tasteful rooms." Full review
95.0
"Chef Raymond Blanc’s gourmet retreat in a transformed 15th-century stone manor set amid 27 acres of gardens, 65 minutes northwest of London." Full review
"Expect individually designed rooms; some flouncy, some rustic, and some modern or masculine. You’ll also be treated to beautiful, wanderable gardens."
"Offering a flourish of France in Oxfordshire, Le Manoir, helmed by culinary maestro Raymond Blanc, has long been a foodie pilgrimage site"
2 Stars
"The setting is divine and a feeling of luxury envelops you, from the sumptuous lounge and magical beamed dining rooms to the conservatory...the skilfully executed cooking has a classic French base" Full review
3 Stars
"A stone path leads past the green grass, hedgerows, and delphiniums to a honey-colored fifteenth-century manor house. The damp air is sweet with the scent of hydrangea. In the lobby,..." Full review
Old Bank Hotel
Fodor's
Frommer's
Tablet
DK Eyewitness
Star Service
Rough Guide
Condé Nast Traveler
The Telegraph
Oyster
Hideaway Report Show All Reviews
92 - 94 High Street, Oxford OX14BJ
From $265/night
- Bar/Lounge
- Free Internet
- Room Service
- Laundry Service
- Concierge
- Laundy Room
"This stately converted bank building offers contemporary style in a city that favors the traditional." Full review
"The first hotel created in the center of Oxford in 135 years, the Old Bank opened late in 1999 and immediately surpassed the traditional favorite, the Randolph." Full review
18.8
"Behind the Georgian facade of the one-time Barclays bank building is a boutique hotel in a charmingly contemporary style, restrained in its elegance." Full review
"Money still flows here as it is often fully booked – tribute to the sharp Armani styling of the rooms and the tempting new British cuisine."
"These days, you can bank on two things: the view from the rooftop platform is still the best in town, and the dining in Quod restaurant will be memorable. " Full review
"Great location for a slick hotel in a glistening conversion of an old bank."
"One can gaze out at the spires and listen to church bells, but the atmosphere is contemporary with an emphasis on food and drink and sleeping rooms with art from ownership's private collection." Full review
9.0
"A smart, 42-room hotel in historic, old buildings with a buzzing, brasserie-style restaurant and a city-centre location that’s hard to beat, next to some of Oxford's oldest colleges." Full review
Luxury
"The Old Bank Hotel is a handsome, luxury boutique property located right on High Street in the heart of historic Oxford." Full review
92.0
"Stylish hotel in a 400-year-old building, decorated with a fine collection of modern art." Full review