Le Manoir Aux Quat'saisons Restaurant
3 expert reviews
“Le Manoir was opened in 1984 by Chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars.”
– Fodor's
Frommer's
"Most of what you'll eat here will be grown in the gardens out back, which contain an herb garden (that yields 70 different varieties of herbs) and a vegetable garden."
Full review
Michelin Guide
0 Stars
"Elegant beamed restaurant in a truly luxurious hotel; head for the large conservatory overlooking the lovely gardens."
Full review
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Choose from the monthly à la carte or one of two superb tasting menus.
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