Experts' Choice Award Le Manoir aux Quat'Saisons Restaurant
What the experts agree on
Raymond Blanc's two-Michelin-starred temple to French cuisine shines through its farm-to-table philosophy—most ingredients come from the expansive gardens—paired with an elegant conservatory overlooking the grounds.
“Le Manoir was opened in 1984 by Chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars.”
– Fodor's
Frommer's "Most of what you'll eat here will be grown in the gardens out back, which contain an herb garden (that yields 70 different varieties of herbs) and a vegetable garden." Full review
Michelin Guide 0 Stars
"Elegant beamed restaurant in a truly luxurious hotel; head for the large conservatory overlooking the lovely gardens." Full review
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Choose from the monthly à la carte or one of two superb tasting menus.
