This century-old Palermo institution specializes in rare Sicilian home cooking, highlighted by an extensive antipasto buffet and standout fried vegetable dishes like fritella di fave that you won't find elsewhere.
“This century-old institution serves old Sicilian specialties that you might not encounter outside of home kitchens.”
– Frommer's
Fodor's
"There's an extensive antipasto buffet, and you can't go wrong with the fritella di fave, piselli, carciofi, e ricotta (fried fava beans, peas, artichokes, and ricotta)." Full review
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Experts' Choice Award 
Fodor's
