“This century-old institution serves old Sicilian specialties that you might not encounter outside of home kitchens.”
– Frommer's
Fodor's
"There's an extensive antipasto buffet, and you can't go wrong with the fritella di fave, piselli, carciofi, e ricotta (fried fava beans, peas, artichokes, and ricotta)."
Full review
From traditional trattorias to Michelin-recommended hotspots, check out our Experts’ Choice picks for the finest fish restaurants in the Sicilian capital.
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Fodor's
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