MEC Restaurant
What the experts agree on
Chef Carmelo Trentacosti's elegant modern Mediterranean cuisine shines in a striking 16th-century palazzo, with impeccably balanced seasonal dishes like pumpkin with fermented black garlic. Tasting menus and à la carte options both impress.
Fodor's "Here's a novelty for Palermo in the form of a superb modern restaurant located within a museum dedicated to Steve Jobs and Apple products, a surprisingly successful combination; you not..." Full review
Michelin Guide 1 Star
"Carmelo Trentacosti serves up modern and elegant dishes with carefully selected flavours which are never overstated. Choose between two tasting menus or à la carte options" Full review
The Infatuation "This fine dining spot that’s housed inside a renovated 16th-century palazzo does tasting menus and à la carte dining...dishes feature seasonal creations like the pumpkin with fermented black garlic " Full review
