Since 1951, this family-run Palermo institution has earned its reputation for pristine fresh seafood and authentic Sicilian cooking. The dramatic fish display lets you choose your catch before it hits the table.
“Founded in 1951, this is one of Old Palermo's most esteemed seafood eateries.”
– Fodor's
Lonely Planet
"Known throughout Palermo for its fresh seafood, this bustling eatery is another hotspot for serious foodies." Full review
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Nibble on toothsome sesame bread and plump olives while perusing the menu for a pasta dish that takes your fancy, then head to the seafood display (often still wriggling) to choose a second course.
Condé Nast Traveler
"The charming family fish restaurant in Palermo has a spectacular fish display at the entrance for diners to make their choice. " Full review
The Infatuation
"This family-owned trattoria has been open since 1951 and serves fresh seafood and traditional Sicilian cuisine" Full review
From traditional trattorias to Michelin-recommended hotspots, check out our Experts’ Choice picks for the finest fish restaurants in the Sicilian capital. Read more
Experts' Choice Award 
Lonely Planet
Condé Nast Traveler
The Infatuation
