The Restaurant at Hotel Bachaumont

"Meanwhile, the light-filled ground floor restaurant Bauchaumont– the latest addition to the Experimental Cocktail Club’s empire of bars and eateries – is a clash of brightly printed fabrics and backgammon-inspired dining tables, enhanced by subtle brass and black marble details, which lends a contemporary touch to a space that evokes the bygone glamour of the traditional French brasserie"

"The least expensive rooms (Classic) have showers and not tubs, and may face the glass-roofed courtyard, and the buffet breakfast, taken in the restaurant that was packed the night before, is stocked with quality cheese and meats"

"The elegant restaurant on the ground floor draws excited crowds of trendy young things, while the hotel oozes retro charm"

"While the beautifully turned-out rooms are cozily petite, there’s the central location right in the Marais, and the buzzing, modern bistro-style restaurant downstairs to make up for it"

"Aside from its excellent location on a quiet tree-lined street near the Louvre, one of the highlights of staying at Hotel Bachaumont is the eponymous ground-floor restaurant, run by a team of trendsetting restaurateurs (owners of the nearby Experimental Cocktail Club, which brought craft cocktails to Paris in 2007)"