,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(2.384773,48.85227)/2.3732933029532433,48.85640257227236,13.096492448693661/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Breizh Cafe Le Marais vs Bistrot Paul Bert
Both Bistrot Paul Bert and Breizh Cafe are endorsed by professional travelers. On balance, Bistrot Paul Bert is preferred by most professionals compared to Breizh Cafe. Bistrot Paul Bert scores 90 with praise from 15 reviews like Not For Tourists, Travel + Leisure and Gayot.
Breizh Cafe Le Marais
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Show All Reviews
109 rue Vieille du Temple, 75003 Paris
From $0 /night
Fodor's
"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie."
Full review
Travel + Leisure
"Some of the best and most inexpensive crepes in the world."
Full review
Zagat
3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..."
Full review
BlackBook
"Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot
12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients."
Full review
Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
Show All Reviews
18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro."
Full review
Travel + Leisure
"A classic French eatery with unexpected twists."
Full review
BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost."
Full review
