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Bistrot Paul Bert vs Guy Savoy
Both Bistrot Paul Bert and Restaurant Guy Savoy are rated very highly by expert writers. Overall, Bistrot Paul Bert is preferred by most reviewers compared to Restaurant Guy Savoy. Bistrot Paul Bert comes in at 90 with positive reviews from 15 sources such as Concierge, Condé Nast Traveler and DK Eyewitness.
Bistrot Paul Bert
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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18 rue Paul-Bert, 75011 Paris
From $0 /night
Concierge
"With a friendly, arty crowd and wonderful food, this back-beyond-the-Bastille bistro would be well worth seeking out even if it weren't one of the best buys in town."
Fodor's
"The Paul Bert delivers everything you could want from a traditional Paris bistro."
Full review
Travel + Leisure
"A classic French eatery with unexpected twists."
Full review
BlackBook
"Hardly the secret it was a couple of years ago, this place bursts with bobos and businessmen dialed in to its superior value."
Gayot
13.0
"The capable director of the set, M. Auboyneau, has successfully devoted his efforts to present a real cuisine at prices of the past century, or almost."
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Guy Savoy
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
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11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0 /night
Fodor's
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past."
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Frommer's
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand."
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Insight Guides
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room."
Full review
DK Eyewitness
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
