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L'Ambroisie vs Restaurant Le Meurice Alain Ducasse
Both L'Ambroisie and Restaurant le Meurice Alain Ducasse are praised by expert reviewers. On balance, Restaurant le Meurice Alain Ducasse is the choice of most writers compared to L'Ambroisie. Restaurant le Meurice Alain Ducasse comes in at 89 with recommendations from 12 publications such as Bon Appétit, Not For Tourists and Forbes Travel Guide.
L'Ambroisie
Zagat
Gayot
DK Eyewitness
Michelin Guide
Not For Tourists
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9 place des Vosges, Paris
From $0 /night
Zagat
4.5
"This "grande dame" of Haute Cuisine, "still one of the best", is "discreetly situated" on the Place des Vosges and offers "exquisite seasonal" dishes in an "elegant", intimate setting."
Full review
Gayot
18.0
"When Jacques Chirac invited Bill and Hillary Clinton here, he was inviting them to the ultimate in classic French cuisine."
Full review
DK Eyewitness
"Housed in a former jewelry shop restored by Chef Mousieur Pacaud, this is one of only ten Michelin three-star restaurants in Paris."
Michelin Guide
3 Stars
"Ambrosia was the food of the gods on Mount Olympus."
Full review
Not For Tourists
"One of the best and most confidential 3-star restaurant of the city."
Restaurant Le Meurice Alain Ducasse
Insight Guides
Zagat
BlackBook
Gayot
DK Eyewitness
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228 rue de Rivoli-Hotel Meurice, 75001 Paris
From $0 /night
Insight Guides
"The very best ingredients cooked in a subtle and understated way by chef Yannick Alléno. Some of the finest cooking in Paris."
Zagat
4.7
""This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes."
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BlackBook
"When Restaurant Magazine named le Meurice among the "World's 50 Best Restaurants" they described the place as "classic, timeless, shameless"."
Gayot
17.0
"As for the dining room, it remains the same, one of the most beautiful in Paris (not to say the world), facing the Tuileries garden and decked out with marble."
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DK Eyewitness
"Yannick Alleno has established himself as one of the finest chefs in Paris, and a meal here is as carefully orchestrated as a ballet."
