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Restaurant Le Meurice Alain Ducasse vs Le Cinq
Le Cinq and Le Meurice Alain Ducasse are both highly recommended by professional reviewers writing for major publications. Overall, Le Meurice Alain Ducasse scores slightly better than Le Cinq. Le Meurice Alain Ducasse has a TripExpert Score of 90 with endorsements from 12 reviews including Insight Guides, Gayot and BlackBook.
Restaurant Le Meurice Alain Ducasse
Insight Guides
Zagat
BlackBook
Gayot
DK Eyewitness
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228 rue de Rivoli-Hotel Meurice, 75001 Paris
From $0 /night
Insight Guides
"The very best ingredients cooked in a subtle and understated way by chef Yannick Alléno. Some of the finest cooking in Paris."
Zagat
4.7
""This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes."
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BlackBook
"When Restaurant Magazine named le Meurice among the "World's 50 Best Restaurants" they described the place as "classic, timeless, shameless"."
Gayot
17.0
"As for the dining room, it remains the same, one of the most beautiful in Paris (not to say the world), facing the Tuileries garden and decked out with marble."
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DK Eyewitness
"Yannick Alleno has established himself as one of the finest chefs in Paris, and a meal here is as carefully orchestrated as a ballet."
Le Cinq
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
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31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150 /night
Concierge
"No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's
"Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms."
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Frommer's
"Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star."
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Travel + Leisure
"Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution."
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Zagat
4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..."
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