Experts' Choice Award Adolph's Restaurant
What the experts agree on
Swiss and German classics in a storied Park City institution where the bar scene matches the Alpine-inspired cuisine. Locals and athletes return for the heritage vibe, though food quality is uneven.
“The menu is a mix of European—with an emphasis on Swiss dishes—and American classics. The shrimp scampi is an unexpectedly smart choice.”
– goop
BlackBook "If gourmet Swiss-Germano cuisine is what’s got your herring, his is your schnitzle."
Fodor's "The Swiss Alps meet Park City at this beloved stomping ground of longtime locals and athletes from around the globe." Full review
Gayot10.0
"The food is ordinary, but the bar is a big draw at this German-Austrian eatery." Full review
