Experts' Choice Award Chimayo
What the experts agree on
Chimayo elevates Southwestern cuisine with refined French techniques and seasonal wild game in an upscale, festive setting. Splurge-worthy dishes showcase flavors from Southern Mexico to Utah in this Park City institution.
“Star-shape lanterns illuminate the Mission-style wrought iron and terra-cotta tiles of this upscale southwestern restaurant.”
– Fodor's
BlackBook "Menu thrives on flavors hailing from Southern Mexico to Southern Utah, and the resulting palette's as broad-ranging as the landscape."
Zagat4.4
"Prepare to “splurge” on “terrific” Southwestern fare, including “spectacular” wild game, at this Park City locale with a “festive atmosphere” (and celeb sightings during Sundance)." Full review
Travel + Leisure "The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce." Full review
goop "Chimayo has become something of an institution in town, and Flores and his team keep things exciting by using seasonal ingredients and riffing on classic Southwestern cuisine. " Full review
Gayot12.0
"Southwestern menu prepared in the refined style of French-American cooking." Full review
