Experts' Choice Award Firewood
4 expert reviews
“At this warm establishment, dishes are cooked over an open flame, and antique leather chairs look out onto the open kitchen. Self-described as "heirloom American".”
– Fodor's
goop "You’ll find a high-ceilinged, industrial space where the center of the action is the open kitchen—and a dining room that is separated from the kitchen by a wall of vintage-schoolhouse-style windows." Full review
Zagat "Open-flame cooking is the specialty at this stylish Park City steakhouse, serving a rotating menu of hearty meat and seafood dishes...appetizers, craft cocktails and wine round out the offerings." Full review
Eater "What's better than warming up over wood-fired meats and cocktails? Inside chef John Murcko's industrial yet cozy Main Street restaurant, feasting on pork belly, wagyu, elk loin, game hen,..."
The 23 Essential Park City Restaurants
July 26, 2021
