Experts' Choice Award Parizzi
What the experts agree on
A Parma institution where chef-owner Marco Parizzi, a third-generation cook, reinterprets Parmesan classics like anolini in brodo alongside contemporary dishes, in an elegant, welcoming setting under a skylit patio.
“The Piatti Tipici (list of typical dishes) include an anolini in brodo di gallina e manzo (stuffed pasta in meat broth), redolent with hints of nutmeg, that shouldn't be missed. ”
– Fodor's
Travel + Leisure "No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying." Full review
Michelin Guide 1 Star
"The charm and confidence of the female owner of this “gastronomic sanctuary” makes a visit here even more enjoyable...chef Marco Parizzi reinterprets Italian classics and local specialities" Full review
Frommer's "Seated under the skylit patio, you'll enjoy rich cuisine that's among the best in town. After you're shown to a table, a cart filled with antipasti is wheeled before you." Full review
