Experts' Choice Award Ristorante Cocchi
What the experts agree on
Parma's best-kept secret serves exceptional risotto and local specialties in an unexpectedly plain hotel setting on the city's outskirts—worth the awkward location for genuinely outstanding food.
“Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe you’ve got the address right.”
– Travel + Leisure
Michelin Guide Bib Gourmand
"This restaurant annexed to the Daniel hotel is the pride of the town." Full review
Frommer's "This is the local foodies choice and many think it has the best food in town...the rice dishes are without equal in town. Savarin is Parmesan and risotto-filled "envelopes" of cooked ham, veal polpet" Full review
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Save room for the delectable amaretti (macaroons) for dessert.
