Experts' Choice Award Ristorante La Greppia
What the experts agree on
Hidden gem near Palazzo della Pilotta serving refined Parmesan cuisine with homemade pastas and local vegetables. The poached pear antipasto is legendary, and intimate service makes it feel like a secret worth keeping.
“If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork.”
– Travel + Leisure
Fodor's "Just down the street from Palazzo Pilotta, this terrific spot offers up Parmesan cooking in the historic center."
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Though the dessert tray delivers stunners that include balsamic ice cream, you might want to simply ask for Parmesan cheese, carved from a big wheel, to conclude your meal.
Frommer's "Pears poached in red wine with a dense cream sauce is the house-specialty antipasto, the pastas are all homemade and often filled with the freshest local vegetables." Full review
