Experts' Choice Award Ristorante Parma Rotta
What the experts agree on
Rustic farmhouse trattoria where Parma's hearty regional classics shine, served across charming intimate rooms with summer dining under pergola and theatrical open-grill cooking visible to diners.
Michelin Guide Michelin Plate
"In an old farmhouse, absorbed now into the town, many little rooms with service in summer under a pergola; dishes cooked on a grill, which can be seen by the guests." Full review
Frommer's "This is a Parma classic. It's the best neighborhood trattoria we know for sampling some of the hearty and flavor-filled dishes of the region." Full review
i
For a first course, many locals prefer tortelli di erbetta, pasta stuffed with fresh greens.
