Trattoria Corrieri

7/10

What the experts agree on

Trattoria Corrieri nails Parma's soul-warming classics—pillowy tortelli, cappelletti en brodo, and showstopping chocolate-pear cake—with consistently excellent execution and that local-favorite energy that makes every dish feel like home cooking.

2 expert reviews
Lonely Planet Lonely Planet
"Everything's top quality –from the tris di tortelli (pasta pockets with three different stuffings) to the torta di cioccolato e pere (pear-chocolate cake) for dessert." Full review
Independent Independent
"I gorged on platefuls of both at local favourite restaurant Trattoria Corrieri, alongside a basket of piping hot "pillow bread", a bowl of steaming cpelletti en brodo (meat-filled pasta..."
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