Ming Xiang Tai
3 expert reviews
“The famous trishaw egg tart has been a Ming Xiang Tai signature since the early days of 1979 when it was first sold straight from a trishaw.”
– Time Out
Lonely Planet
Top Choice
"What started as a Chinese egg tart business run from a trishaw in the 1970s has blossomed into a mini-empire of pastry shops around George Town."
Full review
Time Out
"This humble pastry business has garnered a legion of followers since starting up in Kampar in 1979. The wildly popular treats are a must-try while in Penang."
Full review
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