Experts' Choice Award Tek Sen Restaurant
What the experts agree on
Once a 1965 rice stall, Tek Sen has evolved into a beloved shophouse serving four regional Chinese cuisines—Cantonese, Teochew, Hakka, and Peranakan—in a simple, welcoming space with consistently excellent flavors and high daily turnover.
“December 2013 From its humble beginnings of an ordinary rice stall started in 1965, to the popular two-shop lot it is today, Tek Sen has never lost its extraordinary flavours. This is...”
– Time Out
Fodor's "What opened in 1965 as a humble rice stall is today a wildly popular shophouse restaurant with bright street art on the back wall. Tek Sen serves an amalgam of four types of Chinese..." Full review
