Experts' Choice Award Tho Yuen Restaurant
What the experts agree on
Eight-decade-old teahouse famous for handmade Cantonese dim sum prepared fresh daily from 3:30 am, despite its name suggesting chicken rice. Unchanged vintage charm adds to the authentic experience.
“Despite what its name may suggest, Tho Yuen is widely patronised for its dim sum, instead of its chicken rice.”
– Time Out
Michelin GuideBib Gourmand
"The history of this teahouse spans eight decades but the décor and the tableware haven’t changed much...cantonese dim sum are made the traditional way every morning at 3:30 am" Full review
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If dim sum is sold out, go for fried noodles, bee hoon or the fish balls, which are also delicious.
