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Delux vs Binkley's Restaurant
Both restaurants are endorsed by expert reviewers. On balance, Delux scores slightly better than Binkley's Restaurant. Delux ranks #4 in Phoenix with accolades from 7 reviewers like Afar Magazine, Fodor's and Lonely Planet.
Delux
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
Zagat
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3146 East Camelback Road, Phoenix, AZ 5016
From $16 /night
Fodor's
"If you can't decide what kind of brew to wash it all down with, no worries: Order a flight of beers from their extensive bar."
Full review
Frommer's
"With a sleek and stylish decor, a very limited menu (you'd better like burgers), and one of the best selections of draft beers in the Valley, this is the ultimate ultrahip burger-and-beer joint."
Full review
Lonely Planet
"The mirrored walls, communal table and unisex bathrooms may scream ‘trendy, ’ but deep down this is just a postmodern patty-and-bun joint."
Full review
Travel + Leisure
"This chic yet informal burger joint (the design is heavy on stainless steel and glass) serves salads (the beet variety is particularly tasty) and sandwiches, but patrons really come for the cow."
Full review
Zagat
"The "beef is high quality", "the sweet potato fries are heavenly", the "beer selection is fabulous" and even the salads are "terrific"."
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Binkley's Restaurant
Frommer's
Travel + Leisure
Zagat
Fodor's
Where
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6920 E Cave Creek Rd, Cave Creek, AZ 85331-8604
From $50 /night
Frommer's
"Utterly unpretentious yet sophisticated enough to hold its own with the finest restaurants in the world, Binkley's is the sort of place people dream of finding while on vacation."
Full review
Travel + Leisure
"The chef’s critically acclaimed American cuisine has a molecular gastronomy bent, producing quirky dishes like a coin-sized sloppy Joe or peanut butter soufflé with huckleberry jam."
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Zagat
4.8
"Customized tasting menus with "surprising combinations" and "beautifully prepared small plates" inspired by molecular gastronomy."
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Fodor's
"This upscale restaurant is a diamond in the Valley's last bit of rough."
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Where
"James Beard Award nominee Kevin Binkley introduced contemporary haute cuisine to the cowboy town of Cave Creek, with menus printed daily and entrées served on oversized white plates."
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