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Binkley's Restaurant vs Quiessence
Both establishments are rated highly by professional travelers. On balance, Binkley's Restaurant scores marginally better than Quiessence. Binkley's Restaurant comes in at 81 with accolades from 4 sources like Fodor's, Frommer's and Travel + Leisure.
Binkley's Restaurant
Frommer's
Travel + Leisure
Zagat
Fodor's
Where
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6920 E Cave Creek Rd, Cave Creek, AZ 85331-8604
From $50 /night
Frommer's
"Utterly unpretentious yet sophisticated enough to hold its own with the finest restaurants in the world, Binkley's is the sort of place people dream of finding while on vacation."
Full review
Travel + Leisure
"The chef’s critically acclaimed American cuisine has a molecular gastronomy bent, producing quirky dishes like a coin-sized sloppy Joe or peanut butter soufflé with huckleberry jam."
Full review
Zagat
4.8
"Customized tasting menus with "surprising combinations" and "beautifully prepared small plates" inspired by molecular gastronomy."
Full review
Fodor's
"This upscale restaurant is a diamond in the Valley's last bit of rough."
Full review
Where
"James Beard Award nominee Kevin Binkley introduced contemporary haute cuisine to the cowboy town of Cave Creek, with menus printed daily and entrées served on oversized white plates."
Full review
Quiessence
Frommer's
Travel + Leisure
Zagat
Gayot
Where
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The Farm at South Mountain, 6106 S. 32nd St. Phoenix, AZ 85042
From $50 /night
Frommer's
"You won't find your typical Phoenix/Scottsdale dining experience here, and that's exactly why I love it."
Full review
Travel + Leisure
"Lead by executive chef Gregory Laprad, Quiessence serves contemporary American cuisine."
Full review
Zagat
""Set in a historic home with a warm country feel", this "romantic" South Phoenix "gem" matches its "magical location" with an American menu."
Full review
Gayot
13.0
"Take a stroll through the gardens and have an apéritif on the lawn before going inside for sophisti-comfort, garden-driven cuisine."
Full review
Where
"The Slow Food movement is in full bloom here, in labor-intensive, gorgeous entrées that showcase local farmers’ and ranchers’ yields. Open for dinner; reservations recommended."
Full review
