“Try bak kut teh, a pungent shiitake-mushroom-and-pork soup, and mee sua pad, noodles with seafood and spices, as well as the crispy noodle and egg salad.”
"Known for their authentic Phuketian-style pad thai...noodles are thin, the shrimp is fresh from the sea, and there’s a major spice level. The other reason the lines are long here is for mee sua"
Full review
Lonely Planet
Frommer's
/98.38791,7.884761,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
