This beloved local spot nails Phuketian soul food with standout dishes like fiery pad thai with fresh shrimp and chewy mee sua. Long lines confirm it's worth the wait for authentic, spice-forward comfort food at budget prices.
“Try bak kut teh, a pungent shiitake-mushroom-and-pork soup, and mee sua pad, noodles with seafood and spices, as well as the crispy noodle and egg salad.”
"Known for their authentic Phuketian-style pad thai...noodles are thin, the shrimp is fresh from the sea, and there’s a major spice level. The other reason the lines are long here is for mee sua" Full review
Experts' Choice Award 
Lonely Planet
Frommer's
