Experts' Choice Award Meat & Potatoes
What the experts agree on
Downtown gastropub that cleverly elevates comfort food classics—think house-made burger buns and bone marrow risotto alongside straightforward fare. Unpretentious spot balancing hearty simplicity with sophisticated ingredients.
“This gastropub in Pittsburgh’s Cultural District serves simple, tasty lunches, brunches, and dinners that are as straightforward as the establishment’s namesake.”
– Travel + Leisure
Gayot14.0
"Diners can opt for a burger (house-made bun and condiments) and a beer, or go full-out for foie gras, roasted bone marrow or sweetbreads risotto." Full review
Afar Magazine "Established in 2011, this gastropub goes well beyond the staples that the name suggests." Full review
