Central Provisions
5 expert reviews
“The tapas-style menu celebrates both land and sea, with spicy beef salad, Maine fried oysters and green garlic gazpacho.”
– Tasting Table

14.0
"Small plates prepared in an open kitchen in Portlandâs Old Port; creative cocktails and a nice wine selection, too."
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"Small plates done right"
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"They serve a wide range of shared plates, like surf clam ceviche, suckling pig, and a bunch of charcuterie, which makes it a great spot to come with a group and order as much as you can. "
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"An open kitchen turns out eclectic small plates including crudos, salads and creatively prepared vegetables at this rustic-chic Old Port eatery also specializing in craft cocktails,..."
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