“The tapas-style menu celebrates both land and sea, with spicy beef salad, Maine fried oysters and green garlic gazpacho.”
– Tasting Table
Gayot
14.0
"Small plates prepared in an open kitchen in Portlandâs Old Port; creative cocktails and a nice wine selection, too."
Full review
The Infatuation
"They serve a wide range of shared plates, like surf clam ceviche, suckling pig, and a bunch of charcuterie, which makes it a great spot to come with a group and order as much as you can. "
Full review
Zagat
"An open kitchen turns out eclectic small plates including crudos, salads and creatively prepared vegetables at this rustic-chic Old Port eatery also specializing in craft cocktails, punches."
Full review
i
P.S. No reservations.
New York Times
"You’ll find small plates and a new patio from which to savor, say, a caramelized bocadillo sandwich with sheep’s milk cheese, saba and membrillo paste s you gaze toward a distant pier "
Gayot
The Infatuation
Zagat
New York Times
Travel + Leisure
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