Experts' Choice Award Chaval
What the experts agree on
Chaval blends French and Spanish small plates with a buzzy-yet-neighborly vibe in Portland's West End. Heated patio, strong cocktails, and market-driven dishes like jamón Iberico make it equal parts destination spot and local haunt.
Zagat "Serving market-driven small plates, such as jamón Iberico and octopus a la plancha... Soft blues and grays define the understated space with a central bar lit with bare bulbs and framed in raw wood." Full review
The Infatuation "This neighborhood brasserie in the West End turned their pandemic pivot into an outdoor seating glow-up and is now serving Spanish and French-inspired seasonal food al fresco on their heated patio." Full review
Frommer's "Chaval is both a buzzy destination dining spot that makes “Where to Eat Now” lists and a cozy neighborhood brasserie where the staff recognizes the locals and regulars hold down barstools. " Full review
Lonely Planet Top Choice
"A hip, inviting dining room caters to customers looking for French- and Spanish-inspired small and big plates...the cocktails are great and the wine menu is extensive." Full review
Condé Nast Traveler "Spanish/French neighborhood brasserie
The vibe
Cozy, romantic
The crowd
Grown-ups who know good food
The drinks
Creative cocktails; Spanish sherry on draft
The food
Iberian classics with Maine ingredients" Full review
Lonely Planet "Chaval, a French-Spanish spot located in Portland, makes a sweet kelp and lemon curd churro dessert"
What to eat and drink in Maine
January 26, 2023
