Top 1% of restaurants in Portland, Maine
8 / 10

6 expert reviews

“At Hugo's, chef-owners Mike Wiley and Andrew Taylor present avant-garde farm-to-table cuisine.”

– Gayot

Fodor's Fodor's
"Serving the freshest local organic foods is a high priority at Hugo's, and your server is sure to know everything about various purveyors." Full review
Frommer's Frommer's
"Evans offers a small-plate style of service of mid-sized, constantly changing portions of everything from sweetbreads with peanut and cilantro flavors to goat-cheese ravioli with molé sauce." Full review
Travel + Leisure Travel + Leisure
"The real drama is on the plate. Evans is a master of creative cookery, blending seemingly unrelated flavors to tongue-tingling surprise, and seafood is his forte." Full review
Tasting Table Tasting Table
"One of the best ways to sample Maine's vast bounty is to order from Hugo's tasting menu, which involves mixing and matching from three categories: Foraged & Farmed, From the Sea and Forest & Field." Full review
Zagat Zagat
"Sustainably harvested American fare including local seafood, seasonal vegetable dishes and housemade pickles take center stage...while the open kitchen adds a vibrant touch." Full review

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