The East Ender
4 expert reviews
“The best brunch in town (in my opinion) nails a delicate balance of sweet, savory, and experimental in a room that’s laid-back and welcoming.”
– Frommer's
Fodor's
"It doesn't get much better than the Maine lobster melt with bacon jam and peppadew relish served at this pint-size restaurant."
Full review
Condé Nast Traveler
"Tourists and locals pack into East Ender, a funky, brick-walled spot, for stick-to-your ribs, elevated pub food."
Full review
Frommer's
"Food is pubby and snacky, the menu divided between simple cold dishes and simple hot ones, but the kitchen turns out the best hot dog...the cocktail, wine, and beer lists are thoughtful and ample."
Full review
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