,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-122.647484,45.512043)/-122.66460187733173,45.513757419143055,14.192730694887782/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Higgins Restaurant and Bar vs Castagna
Both restaurants are praised by travel writers. Overall, Higgins Restaurant and Bar scores significantly better than Castagna. Higgins Restaurant and Bar has a TripExpert Score of 90 with recommendations from 9 reviewers like Fodor's, Where and Zagat.
Higgins Restaurant and Bar
Fodor's
Frommer's
Travel + Leisure
Zagat
Gayot
Show All Reviews
1239 SW Broadway, Portland, OR 97205
From $21 /night
Fodor's
"One of Portland's original farm-to-table restaurants, this classic eatery, opened in 1994, built its menu—and its reputation—on its use of local, seasonal, organic ingredients."
Full review
Frommer's
"Be sure to leave room for dessert, and if you happen to be a beer lover, you'll be glad to know that Higgins has one of the most interesting beer selections in town."
Full review
Travel + Leisure
"Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University."
Full review
Zagat
4.3
""Uniformly superb" NW dishes comprising the "freshest local ingredients" have kept "godfather of sustainability" Greg Higgins and his Downtown bistro near the "top of the Portland food chain"."
Full review
Gayot
15.0
""Local and seasonal" is now practically a cliché, but it was a revolutionary concept when chef-owner Greg Higgins set up shop in downtown Portland back in the 1980s."
Full review
Castagna
Fodor's
Frommer's
Travel + Leisure
Zagat
Gayot
Show All Reviews
1752 SE Hawthorne Blvd, Portland, OR 97214
From $8 /night
Fodor's
"Enjoy artful new Northwest cuisine—like sturgeon with brown butter, lemon, and parsley, or aged lamb with black carrots and lemon thyme—at this at this tranquil Hawthorne restaurant."
Full review
Frommer's
"The dining room, always exceedingly stark, got a warmer and cozier (yet still minimalist) remodel, and the menu now is like nothing else in town."
Full review
Travel + Leisure
"The comfort-food restaurant's been around for a while, but it has a young new chef who trained at Mugaritz, a Michelin-starred restaurant in Spain."
Full review
Zagat
""Brilliant" chef Justin Woodward tinkers with one of the city's most "intriguing menus", an "amazing modernist take on Northwest ingredients and flavors"."
Full review
Gayot
14.0
"Chef Justin Woodward maintains Castagna's enthusiasm for playing with food conventions."
Full review
