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Higgins Restaurant and Bar vs Laurelhurst Market
Both establishments are praised by those who travel for a living. On balance, Higgins Restaurant and Bar scores significantly higher than Laurelhurst Market. Higgins Restaurant and Bar comes in at #2 in Portland with endorsements from 9 publications such as Rough Guide, Travel + Leisure and Lonely Planet.
Higgins Restaurant and Bar
Fodor's
Frommer's
Travel + Leisure
Zagat
Gayot
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1239 SW Broadway, Portland, OR 97205
From $21 /night
Fodor's
"One of Portland's original farm-to-table restaurants, this classic eatery, opened in 1994, built its menu—and its reputation—on its use of local, seasonal, organic ingredients."
Full review
Frommer's
"Be sure to leave room for dessert, and if you happen to be a beer lover, you'll be glad to know that Higgins has one of the most interesting beer selections in town."
Full review
Travel + Leisure
"Chef Greg Higgins has helped to set the standard for local and sustainable cooking at his eponymous restaurant near Portland State University."
Full review
Zagat
4.3
""Uniformly superb" NW dishes comprising the "freshest local ingredients" have kept "godfather of sustainability" Greg Higgins and his Downtown bistro near the "top of the Portland food chain"."
Full review
Gayot
15.0
""Local and seasonal" is now practically a cliché, but it was a revolutionary concept when chef-owner Greg Higgins set up shop in downtown Portland back in the 1980s."
Full review
Laurelhurst Market
Fodor's
Zagat
Gayot
Oregonian
Not For Tourists
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3155 E Burnside St, Portland, OR 97214-1951
From $15 /night
Fodor's
"With an artisanal butcher shop anchoring the right side of the building, Laurelhurst Market offers some of the best meat in Portland."
Full review
Zagat
4.3
""It's all about the meat" at this "lively" Kerns steakhouse/butcher shop, a "carnivore's delight" proffering "unusual" cuts "aged to perfection (and cooked even better)"."
Full review
Gayot
14.0
"Laurelhurst Market is a haven for meat lovers who don't feel their steak has to come with flaming Caesar salads and exorbitant prices."
Full review
Oregonian
"The magazine applauds the part steakhouse, part butcher shop, noting it has "all the good steakhouse cliches (fun, raucous) without all the bad ones (super-expensive, boys' club)"."
Full review
Not For Tourists
"Yes, it' a restaurant, with a little butcher counter up front."
