,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-122.63202,45.52315)/-122.65538983047009,45.52213008339078,13.758541791500473/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
ImperialvsLaurelhurst Market
Both Laurelhurst Market and Imperial are rated very highly by professional reviewers. On balance, Laurelhurst Market is the choice of most writers compared to Imperial. Laurelhurst Market ranks #10 in Portland with approval from 7 publications such as Gayot, Travel + Leisure and Oregonian.
Imperial
Zagat
Oregonian
Fodor's
Travel + Leisure
Frommer's
410 SW Broadway, Portland, OR
From $30/night
Zagat4.2
"This hotly anticipated eatery in Downtown's Hotel Lucia from chef Vitaly Paley seems a world away from his more demure Paley's Place." Full review
Oregonian "You can assemble a fine, intriguing meal at Imperial, and nobody would say that Vitaly Paley shouldn't have his name in lights." Full review
Fodor's "Paley draws inspiration—and ingredients—from the surrounding area." Full review
Travel + Leisure "Order from the wood-fired grill and rotisserie (fed by native hard and fruit woods) section, which boasts daily sausages with sauerkraut and bacon chops with mustard pork jus." Full review
Frommer's "Because Imperial has a big wood-fired grill, grilled and rotisserie meats are a special feature. Try the bone-in pork chop with sage and black-pepper honey, the roasted half chicken." Full review
Laurelhurst Market Fodor's Zagat
Gayot Oregonian
Not For Tourists Travel + Leisure
3155 E Burnside St, Portland, OR 97214-1951
From $15/night
Fodor's "With an artisanal butcher shop anchoring the right side of the building, Laurelhurst Market offers some of the best meat in Portland." Full review
Zagat4.3
""It's all about the meat" at this "lively" Kerns steakhouse/butcher shop, a "carnivore's delight" proffering "unusual" cuts "aged to perfection (and cooked even better)"." Full review
Gayot14.0
"Laurelhurst Market is a haven for meat lovers who don't feel their steak has to come with flaming Caesar salads and exorbitant prices." Full review
Oregonian "The magazine applauds the part steakhouse, part butcher shop, noting it has "all the good steakhouse cliches (fun, raucous) without all the bad ones (super-expensive, boys' club)"." Full review
Not For Tourists "Yes, it' a restaurant, with a little butcher counter up front."
Travel + Leisure "What was once a former convenience store is now an airy brasserie and a popular butcher shop." Full review
