,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-8.602331,41.15559)/-8.641111180186272,41.15606888055222,13.052245347849416/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
CafeinavsPortucale
Both Cafeina and Portucale are praised by professional reviewers writing for major publications. Overall, Cafeina is the choice of most writers compared to Portucale. Cafeina has a TripExpert Score of 82 with praise from 5 reviewers like Lonely Planet, Concierge and Afar Magazine.
Cafeina
Concierge
Michelin Guide
Frommer's
Afar Magazine
Rua do Padrao 152, Porto, Portugal
From $0/night
"It says something about Porto style that this neighborhood bistro, set in a 19th-century villa behind the beach at Foz, is touted locally as the chicest of the city's restaurants."
0 Stars
"The unique azulejo covered façade leads to two elegantly contemporary dining rooms, one in the style of a library. Good menu of traditional Portuguese and international cuisine." Full review
"For 20 years this relaxed, cosmopolitan place has been serving good food a block from the sea out in the beach resort of Foz." Full review
"Besides an excelent gourmet shop well knowned in town, Cafeína Wine & Tapas is a pleasent wine bar, ideal for an after-work with several tapas and a carefully made wine selection." Full review
Portucale
Concierge
Fodor's
Frommer's
Time Out
Rua da Alegria 598, Porto 4000-037, Portugal
From $0/night
"Portucale serves excellent food in an intimate atmosphere with outdated decor, elegant table settings, and stunning views of the city."
"Atop a modern tower block on a hill, the Portucale is known for its excellent food and sweeping views." Full review
"This restaurant, one of the most courtly in Porto, opened in 1969 on the 13th (uppermost) floor of the same building that contains the also-recommended hotel, the Albergaria Miradouro." Full review
"Some menu options have been there since the beginning, such as the Portucale steak, flambéed in the dining room, or the Walewska fillets, poached in champagne and covered in lobster. " Full review