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4 expert recommendations
You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. Full review →
This is Providence's top special occasion restaurant, forks down. Full review →
The restaurant collaborates with local purveyors, and greens come right from its rooftop garden. Full review →
New American fine dining in cozy digs Full review →