Gracie's

"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden." Full review

"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. " Full review

"New American fine dining in cozy digs." Full review

"This is Providence's top special occasion restaurant...knowledgeable wait staff serve locally focused, seasonal dishes like oven-roasted rabbit and wild striped bass, often with a savory twist" Full review