Experts’ Choice Award

Gracie's

9 / 10

4 expert reviews

“New American fine dining in cozy digs”

– Zagat

Frommer's
"This is Providence's top special occasion restaurant, forks down."
Gayot
16.0
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden."
Fodor's
"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. "



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