Gracie's
4 expert reviews
“This is Providence's top special occasion restaurant, forks down.”
– Frommer's

16.0
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden."
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"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. "
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"New American fine dining in cozy digs"
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