Experts' Choice Award Gracie's
What the experts agree on
Providence's premier special occasion spot showcases seasonal New American fare sourced from local purveyors and its own rooftop garden, with house-made gnocchi and expertly prepared proteins like rabbit and bass as standouts.
Gayot16.0
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden." Full review
Fodor's "You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. " Full review
Zagat "New American fine dining in cozy digs." Full review
Eater "Since Ellen Gracyalny opened Gracie's in 1998, her romantic and refined restaurant has been one of Providence's top spots for a special occasion meal. Try executive chef Matthew Varga's..."
The 33 Essential Restaurants in Providence
November 11, 2021
Frommer's "This is Providence's top special occasion restaurant...knowledgeable wait staff serve locally focused, seasonal dishes like oven-roasted rabbit and wild striped bass, often with a savory twist" Full review
i
Save room for desserts as they are inevitably scrumptious (the rhubarb mascarpone cheesecake and the creme brûlée are particular treats).
