Top 1% of restaurants in Providence
8 / 10

4 expert reviews
Gayot Gayot
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden." Full review
Fodor's Fodor's
"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. " Full review
Zagat Zagat
"New American fine dining in cozy digs." Full review
Frommer's Frommer's
"This is Providence's top special occasion restaurant...knowledgeable wait staff serve locally focused, seasonal dishes like oven-roasted rabbit and wild striped bass, often with a savory twist" Full review
Save room for desserts as they are inevitably scrumptious (the rhubarb mascarpone cheesecake and the creme brûlée are particular treats).