4 expert reviews
“New American fine dining in cozy digs”
"This is Providence's top special occasion restaurant, forks down."
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden."
"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. "