Gracie's
4 expert reviews
“This is Providence's top special occasion restaurant, forks down.”
– Frommer's
Gayot
16.0
"The restaurant collaborates with local purveyors, and greens come right from its rooftop garden."
Full review
Fodor's
"You can't go wrong with the seasonal, house-made gnocchi; Varga prepared a recent version with port-and-fennel sausage, stewed tomatoes, Swiss chard, and provolone. "
Full review
Zagat
"New American fine dining in cozy digs."
Full review
/-71.41589,41.82206,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
