New Rivers

"Chef-owner Bruce Tillinghast tap dances from one cuisine to another, adding some Asian spice here, some Latin funk there --- and why not some Cajun soul and New England heartiness as well?" Full review

"American bistro fare & unique wines." Full review

"The very seasonal menu at this cute and cozy farm-to-table spot is full of bright and clean flavors, with delectable items such as duck fat fingerlings, horseradish-rubbed T-bone, and ricotta tortelli." Full review

"New Rivers draws regulars to its seasonal bistro-style menu and cozy vibes inside a historic iron warehouse. Slip into New Rivers down the hill for a martini ($15) made with vodka from..."