The Grange
3 expert reviews
“The Grange is a cozy restaurant, perfect for a fall or winter night in the northeast.”
– Afar Magazine
Gayot
12.0
"Owner Rob Yaffe and chef Jon Dille have created something unique by combining locally sourced, meat-free dining with some of the state's best mixology."
Full review
Zagat
4.1
"Rustic vegetarian outpost with juice bar."
Full review
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